Fresh herbs are an essential ingredient in Malaysian cuisine, bringing flavor and aroma to dishes. However, storing them can be a challenge, and they can quickly wilt and lose their flavor. To keep fresh herbs at their best, it’s important to store them properly like using tupperware set. Here are some tips on the best way to store fresh herbs in the refrigerator.
What are Fresh Herbs?
Fresh herbs are the leaves, stems, and flowers of herbaceous plants used for flavoring, garnishing, and cooking. Some common fresh herbs used in Malaysian cuisine are cilantro, basil, mint, and lemongrass.
Why is Proper Storage Important?
Fresh herbs are delicate and can quickly lose their flavor and texture if not stored properly. Storing herbs in the refrigerator can help to prolong their freshness and flavor.
How to Store Fresh Herbs in the Refrigerator
- Wash and Dry the Herbs
Before storing fresh herbs in the refrigerator, it’s important to wash them thoroughly to remove any dirt and debris. Gently shake off any excess water and dry them with a paper towel or a clean kitchen towel.
- Wrap in Paper Towels
Once the herbs are dry, wrap them loosely in a paper towel. This will help to absorb any excess moisture and prevent them from getting soggy.
- Place in a Plastic Bag
After wrapping the herbs in a paper towel, place them in a plastic bag with a few holes for air circulation. This will help to keep them fresh for longer and prevent them from wilting.
- Store in the Refrigerator
Store the herbs in the refrigerator’s crisper drawer, which is designed to keep produce fresh. Alternatively, you can place them on a shelf in the refrigerator door. Just make sure to avoid any areas that are too cold, such as the back of the refrigerator.
The Advantages of Proper Herb Storage
Properly storing fresh herbs in the refrigerator can help to prolong their freshness and flavor, which is important for both taste and health reasons. Using fresh herbs in your cooking can help to reduce the need for salt, sugar, and fat, making your dishes healthier and more flavorful.
Conclusion
Fresh herbs are an essential part of Malaysian cuisine, but storing them properly can be a challenge. By following these simple tips, you can keep your herbs fresh and flavorful for longer. Remember to wash and dry the herbs, wrap them in a paper towel, place them in a plastic bag, and store them in the refrigerator’s crisper drawer or door. With proper storage, you can enjoy the full flavor and health benefits of fresh herbs in your cooking.